Quinoa. Pomegranate. Delicata. Kale. Toasted Almond.
Shaved Brussel Sprout. Walnuts. Grana Padano.
Spicy Glazed Beef.Romaine. Cucumber.Mint. Peanut Dressing
Fennel.Leek. Tapenade Toast
Chicken Posolé Verde. Garnishes.
Pan Roasted Halibut. Ciopinno Broth. Aioli. Grilled Toast. Grilled Snapper Tacos. Black Beans. Slaw. Avocado. Chipotle Crema.
Crisp Roasted Salmon. Miso Vinaigrette. Edamame Rice.
Diver Scallops. Corn Hash
Crisp Roasted Chicken. Roast Vegetables.
Grilled Spiced Chicken.Mango Salsa.Greens
Chicken Roulade. Fontina. Asparagus.
Pork and Lamb
Thyme Scented Pork Chops. Roast Yam. Apples
Jerk Spiced Pork Tenderloin. Pineapple Salsa Black Beans
Grilled Butterflied Leg of Lamb w/Rosemary Salt. Ratatouille
NY Strip Steak .Portabello, Tapenade
Vietnamese Shaking Beef. Brown Rice. Lettuces
Grilled Ribeye. Chimchurri. Charred Broccoli.
Grain Bowl. Quinoa. Adzuki Beans. Roast.Steamed Veg. Carrot Sauce Veggie Enchiladas Verdé
Linguine. Fresh Clam Sauce
Whole Wheat Fettuccine. Shiitakes. Tapenade. Roast Tomato Sauce.
Soba Noodles w/Grilled Teriyaki Chicken, Shiitakes and Broccoli
Three Grain Pancakes. Apple Compote
Farmer’s Egg Frittata. Provencal Vegetables
Broccoli Cheddar Quiche.Quinoa Crust
Kids Meals Kids will Love
Turkey Quinoa Kale Meatloaf
Crispy Fish Sticks w/oven fries
Tacos w/Homemade guacomole and salsa
Vegan and Allergy Friendly BakingYes, you’ll be amazed at what you can still eat!
At your own risk. They’re delicious!
I was impressed with her strength as she singlehandedly carried all the groceries from Whole Foods. Cindy was so considerate as to bring us cheese, baguette and grapes to munch on. Everyone had a great time and afterwards, we lounged on the couch sipping chai. Roseanne W, New York, NY
It was my turn to host Thanksgiving dinner for my husband’s family and I had no time to plan or prepare. Cindy was at my side showing me simple and delicious recipes that my in-laws are still raving about! Stuffing the turkey and preparing all the side dishes seemed less overwhelming with Cindy in my Kitchen.I learned so much. The best part was that I got to spend time with my guests and take credit for a wonderful meal! Susie W, Boston, MA